Mezcal Durango
A Distinctive Nature
Shaped by the climatic extremes of Northern Mexico’s little-explored highlands, this icon possesses a singular richness mirrored by its striking decanter.
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The Mezcal
This mezcal is artisanally made with cenizo agave endemic to the semi-arid highlands in the state of Durango in Northern Mexico.
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Tasting Notes
Color
Crystal clear
Body
Full
Aroma
Cooked agave and tejocote pulp with hints of smoke and fresh rosemary
Palate
Herbal front with lemon peel and charred agave with a long and subtle spiced and smoky finish
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Pairing
Cheese
Parmesan or Pecorino Romano
Fruit
Orange or Avocado
Chocolate
White or Ruby
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The Decanter
The beautiful floral and geometric designs that adorn the cap of this decanter are handcrafted through the individual application of colored beads.