The Scents That Awaken Memory
The third Nuestros Recuerdos release honors the aromas of Día de Muertos, led by cempasúchil, holding an aromatic añejo tequila aged 25 months in American whiskey and Armagnac casks.
Aroma
Día de Muertos unfolds as an immersive olfactory landscape where copal smoke rises from ofrendas, sweet breads and seasonal dishes fill the home, and markets overflow with tangerines, tejocotes, and other ripe fruits. Among these layered scents, cempasúchil stands apart, releasing a warm, herbaceous fragrance believed to guide returning souls. Together, these aromas create an enveloping atmosphere of memory and presence.
The Story
Tequila
For this edition, Master Distiller Viridiana Tinoco curated an extraordinary añejo tequila, matured for 25 months in American whiskey casks before being finished in Armagnac casks from Bas-Armagnac, France’s oldest brandy-producing region.
Tasting Notes
Color
Body
Aroma
Palate
Decanter
Finished in a radiant marigold hue, the decanter pays tribute to the cempasúchil flower, an emblematic symbol of Día de Muertos. A dreamlike illustration portrays a fantastical harvest alongside Xoloitzcuintles, while a handcrafted, 24-karat gold-plated brass ornament features a delicate composition of cempasúchil petals.
Clase Azul Community
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Add this edition to your Digital Cellar by bringing your phone close to the base of the decanter. Authenticate your piece and unlock access to what lies ahead.