A Feast for the Soul
The inaugural Nuestros Recuerdos release celebrates the flavors of Día de Muertos, presenting our first single-estate agave tequila blended from añejos aged in American whiskey and first-use American oak casks.
Flavor
At the heart of Día de Muertos lies a rich culinary tradition that transforms food into an expression of remembrance, connection, and celebration. Fragrant breads, comforting beverages, and cherished family recipes become offerings of affection, honoring those who came before us. Passed down through generations, these flavors embody the warmth, abundance, and enduring spirit of one of Mexico’s most treasured traditions.
The Story
Tequila
Crafted by Master Distiller Viridiana Tinoco, this añejo tequila is our first single-estate agave expression, made exclusively from agaves grown at El Viboreo in Los Altos de Jalisco. It is created by blending tequila aged 14 months in American whiskey casks with tequilas matured in first-use American oak casks with light and medium char, resulting in remarkable depth, complexity, and a richly layered character.
Tasting Notes
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Decanter
The illustration adorning the decanter celebrates the iconography of Día de Muertos through elegantly attired Catrinas. The front is embellished with a handcrafted, gold-plated brass ornament featuring three skulls and a pan de muerto, symbols of the holiday’s enduring mystique and cherished culinary traditions.
Clase Azul Community
Register This Edition
Add this edition to your Digital Cellar by bringing your phone close to the base of the decanter. Authenticate your piece and unlock access to what lies ahead.