Mezcal San Luis Potosí
An Oneiric Treasure
Inspired by legendary tales from San Luis Potosí, the spirit and decanter of our newest icon capture the essence of this state’s desert slopes and valleys.
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The Mezcal
This mezcal is made with green agave, a plant native to the deserts in the state of San Luis Potosí.
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Tasting Notes
Color
Crystal clear with silver highlights
Body
Full
Aroma
Cooked agave, caramel, green chile, sweet fruit and freshly cut grass with subtle aromas of wildflowers
Palate
Herbal front with hints of caramel, lime zest and clove, with a mineral and spiced aftertaste
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Pairing
Cheese
Aged or fresh goat cheese, requesón (whey cheese)
Fruit
Red plum, lychee, or green olive
Chocolate
White or Ruby
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The Decanter
Handmade using a technique of colored yarn appliqué, the decanter’s cap represents a beautiful desert landscape of mountains and valleys overflown by bright red finches. Each piece requires over three hours of meticulous craftsmanship from our artisans.